Microalgae provide products that significantly benefit human nutrition.
Due to their high nutritional value, these products are promoted worldwide as nutritional supplements. They provide omega-3 polyunsaturated fatty acids, healthy lipids, vitamins, carotenoids, and the highest natural protein content found in nature.
Furthermore, microalgae are already sold as food and are used as a special ingredient by some of the world's leading chefs. Microalgae can also be used as dyes, such as the blue phycobiliprotein produced by certain microalgae called 'phycocyanin.' This protein can be extracted and used as a natural dye, making it the only 100% natural blue dye available in the food industry. In addition, this dye has therapeutic, antioxidant, antifungal, and antiviral properties.
Microalgae also have applications in cosmetics, pharmaceuticals, biofeed, biodiesel, and many other industries, showcasing their versatility and potential.